I’m not allergic to gluten and I’m not a vegan — I just happen to enjoy cooking that way. I like how it tastes, and I tell myself it’s healthier (particularly when it comes to desserts). Hahaha.
I was first introduced to this because of a vegan friend who I wanted to bake for. I didn’t know anything about flax eggs (I still don’t understand how they work) and I’d never even heard of almond flour. I went online, though — Googled “vegan recipes” — and after a bit of a deep dive found some websites that I still use even now: trusty, tried, and delicious.
Here they are, in case you’re interested:
I’d love recommendations if you’ve got cooking sites that you love!
Also, check out this Swirled Sesame Tea Cake — not gluten-free, etc — but absolutely delicious…here’s a photo of a loaf that I made some time ago.